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Weekly Menu

Seating from 6pm until 8pm. Reservations essential by 12 noon.

Set three course menu each night changes daily: $65

  • Starter of the Day
  • Main course as below, served with fresh local vegetables
  • Dessert of the day

*Vegetarian option available by prior arrangement.

*We will attempt to accommodate most dietary concerns with notice at time of reservation, though as we serve a set course menu the options are limited.  Thank you for your understanding.

Upcoming menu:

Tuesday, 16 April: Angus beef fillet with mushroom sauce

Wednesday, 17 April: Duck breast with homemade plum sauce

Thursday, 18 April: Fresh white fish of the day (usually snapper or groper)

Friday, 19 April: Lamb rack with rosemary jus

Saturday, 20 April: Angus beef fillet with mushroom sauce

Sunday, 21 April: Venison tenderloin with blackberry jus

Monday, 22 April: Lavender-rubbed pork fillet with Chambord demi-glace

Tuesday, 23 April: Angus beef fillet with mushroom sauce

 

Sample Autumn Menu:
Starter
Thai fish cake

Main
Lamb rack with rosemary jus
served with manuka honey kumara mash
and fresh local seasonal vegetables

Dessert
Dark chocolate torte

Ratanui Wine List

Ratanui Wine List

Cocktails!

Cocktail List

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