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Weekly Menu

Upcoming Events:

Traditional Christmas Dinner.  25 December:  3 courses – 6pm seating.  $95

The Ratanui Dining Room is open Friday through Sunday August through November, and open daily from Christmas through Easter.

We are closed for June and July.

We serve a set 3 course menu each night.

Seating from 6pm until 8pm. Reservations essential by 12 noon.

Set three course menu each night changes daily: $65

  • Starter of the Day
  • Main course as below, served with fresh local vegetables
  • Dessert of the day

This week’s menu:

Friday, 15 December: Angus beef fillet with mushroom sauce

Saturday, 16 December: Lamb rack with rosemary jus

Sunday, 17 December: Venison tenderloin with blackberry jus

 

 

Sample Spring Menu:
Starter
Thai Fish Cakes

Main
Lamb rack with Indian Navarin sauce
served with manuka honey kumara mash
and fresh local seasonal vegetables
Dessert
Ruth’s lemon flan, with homemade lemon ice cream

Ratanui Wine List

Ratanui Wine List

Cocktails!

Cocktail List

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