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Weekly Menu

The Ratanui Dining Room is open Friday through Sunday August through November, and serves a set 3 course menu each night.

Seating from 6pm until 8pm. Reservations essential by 12 noon.

We are open daily from Christmas through Easter, and are closed for June and July.

Set three course menu each night changes daily: $65

  • Starter of the Day
  • Main course as below, served with fresh local vegetables
  • Dessert of the day

This week’s menu:

Friday, 18 August:  Angus beef fillet with mushroom sauce

Saturday, 19 August:  Duck breast with homemade plum sauce

Sunday, 20 August:  Lamb rack with rosemary jus

Friday, 25 August:  Lavender-rubbed pork fillet with Chambord demi-glace

Saturday, 26 August: Lamb rack with rosemary jus

Sunday, 27 August:  Angus beef fillet with mushroom sauce



Sample Winter Menu:
The King’s Pumpkin Soup

Angus beef fillet with mushroom-Madeira sauce
served with herbed crushed potatoes, roast parsnip
and fresh local seasonal vegetables
Sticky date and fig pudding

Ratanui Wine List

Ratanui Wine List


Cocktail List

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