The Ratanui Dining Room is open Friday through Sunday August through November, and serves a set 3 course menu each night.
Seating from 6pm until 8pm. Reservations essential by 12 noon.
We are open daily from Christmas through Easter, and are closed for June and July.
Set three course menu each night changes daily: $65
- Starter of the Day
- Main course as below, served with fresh local vegetables
- Dessert of the day
This week’s menu:
Friday, 18 August: Angus beef fillet with mushroom sauce
Saturday, 19 August: Duck breast with homemade plum sauce
Sunday, 20 August: Lamb rack with rosemary jus
Friday, 25 August: Lavender-rubbed pork fillet with Chambord demi-glace
Saturday, 26 August: Lamb rack with rosemary jus
Sunday, 27 August: Angus beef fillet with mushroom sauce
Sample Winter Menu:
The King’s Pumpkin Soup
Angus beef fillet with mushroom-Madeira sauce
served with herbed crushed potatoes, roast parsnip
and fresh local seasonal vegetables
Sticky date and fig pudding