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Weekly Menu

Not just 3 courses anymore…

New Lounge tapas menu to go with a fantastic selection of premium New Zealand gins, and no reservation necessary for the Lounge menu. 5pm to 8pm.

Serving 7 days a week in summer.

But of course the three course set menu is still a favourite, and this week’s menu is below:

Seating from 6pm until 8pm. Reservations essential by 12 noon.

Set three course menu each night changes daily: $70

  • Starter of the Day
  • Main course as below, served with fresh local vegetables
  • Dessert of the day

*Vegetarian option available by prior arrangement.

*We will attempt to accommodate most dietary concerns with notice at time of reservation, though as we serve a set course menu the options are limited.  Thank you for your understanding.

Upcoming menu:

Tuesday, 21 January: Angus beef fillet with port-wine jus

Wednesday, 22 January: Fresh whitefish of the day with caper-lemon sauce

Thursday, 23 January: Lamb rack with Navarin sauce

Friday, 24 January: Duck breast with sesame-ginger glaze

Saturday, 25 January: Angus beef fillet with port-wine jus

Sunday, 26 January: Venison tenderloin with blackberry jus

Monday, 27 January:  Dining Room Closed

Sample Menu:
Cold-smoked salmon and caper tartlet

Lamb rack with rosemary jus
served with manuka honey kumara mash
and fresh local seasonal vegetables

Dark chocolate torte
with homemade maple walnut ice cream


Ratanui Wine List

Ratanui Wine List


Cocktail and Gin List

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