Seating from 6pm until 8pm. Reservations essential by 12 noon.
Set three course menu each night changes daily: $65
- Starter of the Day
- Main course as below, served with fresh local vegetables
- Dessert of the day
*Vegetarian option available by prior arrangement.
*We will attempt to accommodate most dietary concerns with notice at time of reservation, though as we serve a set course menu the options are limited. Thank you for your understanding.
Tuesday, 16 April: Angus beef fillet with mushroom sauce
Wednesday, 17 April: Duck breast with homemade plum sauce
Thursday, 18 April: Fresh white fish of the day (usually snapper or groper)
Friday, 19 April: Lamb rack with rosemary jus
Saturday, 20 April: Angus beef fillet with mushroom sauce
Sunday, 21 April: Venison tenderloin with blackberry jus
Monday, 22 April: Lavender-rubbed pork fillet with Chambord demi-glace
Tuesday, 23 April: Angus beef fillet with mushroom sauce
Sample Autumn Menu:
Thai fish cake
Lamb rack with rosemary jus
served with manuka honey kumara mash
and fresh local seasonal vegetables
Dark chocolate torte