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Weekly Menu

We are open each evening for dinner from Christmas through Easter, and serve a set 3 course menu each night.

From Easter through mid-May we will be open Friday, Saturday, and Sunday nights for dinner.

We will be closed from 15th of May through 15th of July.

From 15th of July through 20th of December will be open Friday, Saturday and Sunday.

Seating from 6pm until 8pm. Reservations essential by 12 noon.

Set three course menu each night changes daily: $65

  • Starter of the Day
  • Main course as below, served with fresh local vegetables
  • Dessert of the day

*Vegetarian option available by prior arrangement.

This week’s menu:

Saturday, 17 February: Lamb rack with rosemary jus (Fully Booked)

Sunday, 18 February: Duck breast with homemade plum sauce

Monday, 19 February: Fresh whitefish of the day (usually tarakihi or groper)

Tuesday, 20 February: Angus beef fillet with mushroom sauce

Wednesday, 21 February: Free Range Chicken Breast with marmalade glaze

Thursday, 22 February: Lavender-rubbed pork fillet with Chambord demi-glace

Friday, 23 February: Lamb rack with rosemary jus

Saturday, 24 February: Duck breast with homemade plum sauce

Sunday, 25 February: Angus beef fillet with mushroom sauce



Sample Summer Menu:
Thai Fish Cakes

Lamb rack with Indian Navarin sauce
served with manuka honey kumara mash
and fresh local seasonal vegetables
Ruth’s lemon flan, with homemade lemon ice cream

Ratanui Wine List

Ratanui Wine List


Cocktail List

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