Not just 3 courses anymore…
New Lounge tapas menu to go with a fantastic selection of premium New Zealand gins, and no reservation necessary for the Lounge menu. 5pm to 8pm.
Serving 7 days a week in summer.
But of course the three course set menu is still a favourite, and this week’s menu is below:
Seating from 6pm until 8pm. Reservations essential by 12 noon.
Set three course menu each night changes daily: $70
- Starter of the Day
- Main course as below, served with fresh local vegetables
- Dessert of the day
*Vegetarian option available by prior arrangement.
*We will attempt to accommodate most dietary concerns with notice at time of reservation, though as we serve a set course menu the options are limited. Thank you for your understanding.
Tuesday, 21 January: Angus beef fillet with port-wine jus
Wednesday, 22 January: Fresh whitefish of the day with caper-lemon sauce
Thursday, 23 January: Lamb rack with Navarin sauce
Friday, 24 January: Duck breast with sesame-ginger glaze
Saturday, 25 January: Angus beef fillet with port-wine jus
Sunday, 26 January: Venison tenderloin with blackberry jus
Monday, 27 January: Dining Room Closed
Cold-smoked salmon and caper tartlet
Lamb rack with rosemary jus
served with manuka honey kumara mash
and fresh local seasonal vegetables
Dark chocolate torte
with homemade maple walnut ice cream