Traditional Christmas Dinner. 25 December: 3 courses – 6pm seating. $95
The Ratanui Dining Room is open Friday through Sunday August through November, and open daily from Christmas through Easter.
We are closed for June and July.
We serve a set 3 course menu each night.
Seating from 6pm until 8pm. Reservations essential by 12 noon.
Set three course menu each night changes daily: $65
- Starter of the Day
- Main course as below, served with fresh local vegetables
- Dessert of the day
This week’s menu:
Friday, 15 December: Angus beef fillet with mushroom sauce
Saturday, 16 December: Lamb rack with rosemary jus
Sunday, 17 December: Venison tenderloin with blackberry jus
Sample Spring Menu:
Thai Fish Cakes
Lamb rack with Indian Navarin sauce
served with manuka honey kumara mash
and fresh local seasonal vegetables
Ruth’s lemon flan, with homemade lemon ice cream