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Weekly Menu

The Ratanui Dining Room is open every evening in summer and open weekends (and sometimes more) in winter.

Seating from 6pm until 8pm. Reservations essential by 12 noon.

Set three course menu each night changes daily: $65

  • Starter of the Day
  • Main course as below, served with fresh local vegetables
  • Dessert of the day

*Vegetarian option available by prior arrangement.

*We will attempt to accommodate most dietary concerns with notice at time of reservation, though as we serve a set course menu the options are limited.  Thank you for your understanding.

This week’s menu:

Friday, 10 August: Duck breast with homemade plum sauce

Saturday, 11 August: Lamb rack with rosemary jus

Sunday, 12 August:  Lavender-rubbed pork fillet with Chambord demi-glace

Friday, 17 August: Angus beef fillet with mushroom sauce

Saturday, 18 August:  Lamb rack with rosemary jus

Sunday, 19 August:  Free range chicken breast marsala


Sample Winter Menu:
The King’s pumpkin soup

Lamb rack with rosemary jus
served with manuka honey kumara mash
and fresh local seasonal vegetables
Sticky fig and date pudding

Ratanui Wine List

Ratanui Wine List


Cocktail List

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