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Weekly Menu

The Ratanui Dining Room is open every evening in summer and open weekends (and sometimes more) in winter.

Seating from 6pm until 8pm. Reservations essential by 12 noon.

Set three course menu each night changes daily: $65

  • Starter of the Day
  • Main course as below, served with fresh local vegetables
  • Dessert of the day

*Vegetarian option available by prior arrangement.

This week’s menu:

Friday, 27 April: Duck breast with homemade plum sauce

Saturday, 28 April: Angus beef fillet with mushroom sauce

Sunday, 29 April: Dining Room Closed

Friday, 4 May:  Free range chicken breast with Italian marsala sauce

Saturday, 5 May:  Angus beef fillet with mushroom sauce

Sunday, 6 May:  Lavender-rubbed pork fillet with Chambord demi-glace

Friday, 11 May:  Duck breast with homemade plum sauce

Saturday, 12 May:  Lamb rack with rosemary jus

13 May-5 July:  Closed for Winter Break

 

 

Sample Winter Menu:
Starter
The King’s pumpkin soup

Main
Lamb rack with rosemary jus
served with manuka honey kumara mash
and fresh local seasonal vegetables
Dessert
Sticky fig and date pudding

Ratanui Wine List

Ratanui Wine List

Cocktails!

Cocktail List

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