Ratanui will be closed for the winter season on Monday, 13th of May. Re-opening 30th August and serving Friday through Sunday in the Spring.
Seating from 6pm until 8pm. Reservations essential by 12 noon.
Set three course menu each night changes daily: $65
- Starter of the Day
- Main course as below, served with fresh local vegetables
- Dessert of the day
*Vegetarian option available by prior arrangement.
*We will attempt to accommodate most dietary concerns with notice at time of reservation, though as we serve a set course menu the options are limited. Thank you for your understanding.
Monday, 13 May- 29 August: Closed for the winter season
Friday, 30 August: Venison tenderloin with blackberry jus
Saturday, 31 August: Lamb rack with rosemary glaze
Sunday, 1 September: Free range chicken breast with Italian marsala sauce
Thai fish cake
Lamb rack with rosemary jus
served with manuka honey kumara mash
and fresh local seasonal vegetables
Dark chocolate torte