Not just 3 courses anymore…
New Lounge tapas menu to go with a fantastic selection of premium New Zealand gins, and no reservation necessary for the Lounge menu. 5pm to 8pm.
Serving 7 days a week in summer.
But of course the three course set menu is still a favourite, and this week’s menu is below:
Seating from 6pm until 8pm. Reservations essential by 12 noon.
Set three course menu each night changes daily: $70
- Starter of the Day
- Main course as below, served with fresh local vegetables
- Dessert of the day
*Vegetarian option available by prior arrangement.
*We will attempt to accommodate most dietary concerns with notice at time of reservation, though as we serve a set course menu the options are limited. Thank you for your understanding.
Monday, 24 February: Duck breast with sesame ginger glaze
Tuesday, 25 February: Fresh whitefish of the day with caper-lemon sauce
Wednesday, 26 February: Lamb rack with rosemary jus
Thursday, 27 February: Angus beef fillet with port-wine jus
Friday, 28 February: Venison tenderloin with blackberry jus
Saturday, 29 February: Lamb rack with Navarin sauce
Sunday, 1 March: Duck breast with sesame ginger glaze
Monday, 2 March: Fresh whitefish of the day with caper-lemon sauce
Tuesday, 3 March: Angus beef fillet with port-wine jus
Cold-smoked salmon and caper tartlet
Lamb rack with rosemary jus
served with manuka honey kumara mash
and fresh local seasonal vegetables
Dark chocolate torte
with homemade maple walnut ice cream