The Ratanui Dining Room is open Friday through Sunday August through November, and serves a set 3 course menu each night.
Seating from 6pm until 8pm. Reservations essential by 12 noon.
We are open daily from Christmas through Easter, and are closed for June and July.
Set three course menu each night changes daily: $65
- Starter of the Day
- Main course as below, served with fresh local vegetables
- Dessert of the day
This week’s menu:
Friday, 20 October: Angus beef fillet with mushroom sauce
Saturday, 21 October: Lavender-rubbed pork fillet with Chambord demi-glace
Sunday, 22 October: Lamb rack with rosemary jus
Friday, 27 October: Duck breast with homemade plum glaze
Saturday, 28 October: Angus beef fillet with mushroom sauce
Sunday, 29 October: Lamb rack with spicy Moroccan sauce
Sample Spring Menu:
Thai Fish Cakes
Lamb rack with Indian Navarin sauce
served with manuka honey kumara mash
and fresh local seasonal vegetables
Ruth’s lemon flan, with homemade lemon ice cream