Not just 3 courses anymore…
New Lounge tapas menu to go with a fantastic selection of premium New Zealand gins, and no reservation necessary for the Lounge menu. 5pm to 8pm.
Serving Wednesday through Sunday in the Spring.
But of course the set menu is still a favourite, and this week’s menu is below:
Seating from 6pm until 8pm. Reservations essential by 12 noon.
Set three course menu each night changes daily: $70
- Starter of the Day
- Main course as below, served with fresh local vegetables
- Dessert of the day
*Vegetarian option available by prior arrangement.
*We will attempt to accommodate most dietary concerns with notice at time of reservation, though as we serve a set course menu the options are limited. Thank you for your understanding.
Tuesday, 12 November: (Special Opening) Angus beef fillet with port-wine jus
Wednesday, 13 November: Duck breast with sesame ginger glaze
Thursday, 14 November: Merino lamb loin with Navarin sauce
Friday, 15 November: Venison tenderloin with blackberry jus
Saturday, 16 November: Angus beef fillet with port-wine jus
Sunday, 17 November: Lavender-rubbed pork fillet with Chambord demi-glace
Cold-smoked salmon and caper tartlet
Lamb rack with rosemary jus
served with manuka honey kumara mash
and fresh local seasonal vegetables
Dark chocolate torte
with homemade maple walnut ice cream