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Weekly Menu

Now open again for the season! Serving Friday through Sunday in the Spring.

Seating from 6pm until 8pm. Reservations essential by 12 noon.

Set three course menu each night changes daily: $65

  • Starter of the Day
  • Main course as below, served with fresh local vegetables
  • Dessert of the day

*Vegetarian option available by prior arrangement.

*We will attempt to accommodate most dietary concerns with notice at time of reservation, though as we serve a set course menu the options are limited.  Thank you for your understanding.

Upcoming menu:

Friday, 20 September:  Venison tenderloin with blackberry jus

Saturday, 21 September:  Lamb rack with rosemary sauce

Sunday, 22 September: Angus beef fillet with mushroom sauce

Friday, 27 September:  Duck breast with homemade plum sauce

Saturday, 28 September:  Lamb rack with rosemary jus

Sunday, 29 September: Angus beef fillet with mushroom sauce



Sample Menu:
The King’s pumpkin soup

Lamb rack with rosemary jus
served with manuka honey kumara mash
and fresh local seasonal vegetables

Apple and blackberry crumble

Ratanui Wine List

Ratanui Wine List


Cocktail List

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