The Ratanui Dining Room is open every evening in summer and open weekends (and sometimes more) in winter.
Seating from 6pm until 8pm. Reservations essential by 12 noon.
Set three course menu each night changes daily: $65
- Starter of the Day
- Main course as below, served with fresh local vegetables
- Dessert of the day
*Vegetarian option available by prior arrangement.
This week’s menu:
Friday, 27 April: Duck breast with homemade plum sauce
Saturday, 28 April: Angus beef fillet with mushroom sauce
Sunday, 29 April: Dining Room Closed
Friday, 4 May: Free range chicken breast with Italian marsala sauce
Saturday, 5 May: Angus beef fillet with mushroom sauce
Sunday, 6 May: Lavender-rubbed pork fillet with Chambord demi-glace
Friday, 11 May: Duck breast with homemade plum sauce
Saturday, 12 May: Lamb rack with rosemary jus
13 May-5 July: Closed for Winter Break
Sample Winter Menu:
The King’s pumpkin soup
Lamb rack with rosemary jus
served with manuka honey kumara mash
and fresh local seasonal vegetables
Sticky fig and date pudding