We are open each evening for dinner from Christmas through Easter, and serve a set 3 course menu each night.
From Easter through mid-May we will be open Friday, Saturday, and Sunday nights for dinner.
We will be closed from 15th of May through 15th of July.
From 15th of July through 20th of December will be open Friday, Saturday and Sunday.
Seating from 6pm until 8pm. Reservations essential by 12 noon.
Set three course menu each night changes daily: $65
- Starter of the Day
- Main course as below, served with fresh local vegetables
- Dessert of the day
*Vegetarian option available by prior arrangement.
This week’s menu:
Saturday, 17 February: Lamb rack with rosemary jus (Fully Booked)
Sunday, 18 February: Duck breast with homemade plum sauce
Monday, 19 February: Fresh whitefish of the day (usually tarakihi or groper)
Tuesday, 20 February: Angus beef fillet with mushroom sauce
Wednesday, 21 February: Free Range Chicken Breast with marmalade glaze
Thursday, 22 February: Lavender-rubbed pork fillet with Chambord demi-glace
Friday, 23 February: Lamb rack with rosemary jus
Saturday, 24 February: Duck breast with homemade plum sauce
Sunday, 25 February: Angus beef fillet with mushroom sauce
Sample Summer Menu:
Thai Fish Cakes
Lamb rack with Indian Navarin sauce
served with manuka honey kumara mash
and fresh local seasonal vegetables
Ruth’s lemon flan, with homemade lemon ice cream