Book online - click here

Weekly Menu

Ratanui will be closed for the winter season on Monday, 13th of May.  Re-opening 30th August and serving Friday through Sunday in the Spring.

Seating from 6pm until 8pm. Reservations essential by 12 noon.

Set three course menu each night changes daily: $65

  • Starter of the Day
  • Main course as below, served with fresh local vegetables
  • Dessert of the day

*Vegetarian option available by prior arrangement.

*We will attempt to accommodate most dietary concerns with notice at time of reservation, though as we serve a set course menu the options are limited.  Thank you for your understanding.

Upcoming menu:

Monday, 13 May- 29 August:  Closed for the winter season

Friday, 30 August:  Venison tenderloin with blackberry jus

Saturday, 31 August:  Lamb rack with rosemary glaze

Sunday, 1 September:  Free range chicken breast with Italian marsala sauce


Sample Menu:
Thai fish cake

Lamb rack with rosemary jus
served with manuka honey kumara mash
and fresh local seasonal vegetables

Dark chocolate torte

Ratanui Wine List

Ratanui Wine List


Cocktail List

  • Recommended on Lonely Planet

    recommended on lonely planet
  • Find us on Facebook