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Weekly Menu

Upcoming Events:

23 November:  American Thanksgiving.  $65 per person.
25 December:  Traditional Christmas Dinner.  Three courses.  6pm seating. Family-style.  $110 per person.

The Ratanui Dining Room is open every evening in summer and open weekends (and sometimes more) in winter.

Seating from 6pm until 8pm. Reservations essential by 12 noon.

Set three course menu each night changes daily: $65

  • Starter of the Day
  • Main course as below, served with fresh local vegetables
  • Dessert of the day

*Vegetarian option available by prior arrangement.

*We will attempt to accommodate most dietary concerns with notice at time of reservation, though as we serve a set course menu the options are limited.  Thank you for your understanding.

Upcoming menu:

Friday, 19 October: Lavender-rubbed pork fillet with Chambord demi-glace

Saturday, 20 October: Angus beef fillet with mushroom sauce

Sunday, 21 October: Lamb rack with rosemary jus

Tuesday, 23 October:  Free range chicken breast marsala

Friday, 26 October: Angus beef fillet with mushroom sauce

Saturday, 27 October:  Lamb rack with rosemary jus

Sunday, 28 October: Duck breast with homemade plum sauce

Wednesday, 31 October:  Lamb rack with rosemary jus

Thursday, 1 November: Duck breast with homemade plum sauce

Friday, 2 November:  Fresh whitefish of the day (usually gurnard or tarakihi)

Saturday, 3 November:  Angus beef fillet with mushroom sauce

Sunday, 4 November:  Lavender-rubbed pork fillet with Chambord demi-glace

Monday, 5 November: Angus beef fillet with mushroom sauce

 

Sample Spring Menu:
Starter
Thai fish cake

Main
Lamb rack with rosemary jus
served with manuka honey kumara mash
and fresh local seasonal vegetables

Dessert
Dark chocolate torte

Ratanui Wine List

Ratanui Wine List

Cocktails!

Cocktail List

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