Now open again for the season! Serving Friday through Sunday in the Spring.
Seating from 6pm until 8pm. Reservations essential by 12 noon.
Set three course menu each night changes daily: $65
- Starter of the Day
- Main course as below, served with fresh local vegetables
- Dessert of the day
*Vegetarian option available by prior arrangement.
*We will attempt to accommodate most dietary concerns with notice at time of reservation, though as we serve a set course menu the options are limited. Thank you for your understanding.
Friday, 20 September: Venison tenderloin with blackberry jus
Saturday, 21 September: Lamb rack with rosemary sauce
Sunday, 22 September: Angus beef fillet with mushroom sauce
Friday, 27 September: Duck breast with homemade plum sauce
Saturday, 28 September: Lamb rack with rosemary jus
Sunday, 29 September: Angus beef fillet with mushroom sauce
The King’s pumpkin soup
Lamb rack with rosemary jus
served with manuka honey kumara mash
and fresh local seasonal vegetables
Apple and blackberry crumble