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Weekly Menu

The Ratanui Dining Room is open every evening in summer and open weekends (and sometimes more) in winter.

Seating from 6pm until 8pm. Reservations essential by 12 noon.

Set three course menu each night changes daily: $65

  • Starter of the Day
  • Main course as below, served with fresh local vegetables
  • Dessert of the day

*Vegetarian option available by prior arrangement.

This week’s menu:

Monday, 23 April: Dining Room Closed

Tuesday, 24 April:  Dining Room Closed

Wednesday, 25 April:  Dining Room Closed

Thursday, 26 April:  Lamb rack with rosemary jus

Friday, 27 April: Duck breast with homemade plum sauce

Saturday, 28 April: Angus beef fillet with mushroom sauce

Sunday, 29 April: Free range chicken breast marsala



Sample Winter Menu:
The King’s pumpkin soup

Lamb rack with rosemary jus
served with manuka honey kumara mash
and fresh local seasonal vegetables
Sticky fig and date pudding

Ratanui Wine List

Ratanui Wine List


Cocktail List

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