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Weekly Menu

The Ratanui Dining Room is open Friday through Sunday August through November, and serves a set 3 course menu each night.

Seating from 6pm until 8pm. Reservations essential by 12 noon.

We are open daily from Christmas through Easter, and are closed for June and July.

Set three course menu each night changes daily: $65

  • Starter of the Day
  • Main course as below, served with fresh local vegetables
  • Dessert of the day

This week’s menu:

Friday, 20 October: Angus beef fillet with mushroom sauce

Saturday, 21 October: Lavender-rubbed pork fillet with Chambord demi-glace

Sunday, 22 October: Lamb rack with rosemary jus

Friday, 27 October: Duck breast with homemade plum glaze

Saturday, 28 October: Angus beef fillet with mushroom sauce

Sunday, 29 October: Lamb rack with spicy Moroccan sauce

 

 

Sample Spring Menu:
Starter
Thai Fish Cakes

Main
Lamb rack with Indian Navarin sauce
served with manuka honey kumara mash
and fresh local seasonal vegetables
Dessert
Ruth’s lemon flan, with homemade lemon ice cream

Ratanui Wine List

Ratanui Wine List

Cocktails!

Cocktail List

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