Weekly Menu – 24/2/2014
Week of 24/2/2014
- Monday: Anatoki Salmon fillet with a crisp summer salad duet
- Tuesday: Venison tenderloin with blackberry jus
- Wednesday: Duck breast with kaffir lime and sesame
- Thursday: Angus beef fillet with shrimp bearnaise
- Friday: Italian chicken with mushroom and marsala wine sauce
- Saturday: Venison tenderloin with blackberry jus
- Sunday: Closed for a private function
- Monday: Closed for a private function
*Vegetarian alternative available by previous arrangement.
- 3 courses: $55
- Starter of the Day
- Dessert of the day
Seating from 6pm until 8pm. Reservations essential by 12 noon. The cocktail lounge is open from 4pm for pre-dinner drinks or signature cocktails and platters.