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Weekly Menu – 20/10/2014

Week of 20/10/2014

  • Monday:  Closed
  • Tuesday:  Closed
  • Wednesday:  Whole young Anatoki salmon
  • Thursday:  Lavender-rubbed pork fillet with Chambord demi-glace
  • Friday:  Duck breast with kaffir lime and sesame
  • Saturday: Heart of lamb rump with manuka honey kumara mash
  • Sunday:    Angus beef fillet with mushroom sauce

*Vegetarian alternative available by previous arrangement.

  • 3 courses: $55
  • Starter of the Day
  • Main
  • Dessert of the day

Seating from 6pm until 8pm. Reservations essential by 12 noon. The cocktail lounge is open from 5pm for pre-dinner drinks or signature cocktails and platters.

Ratanui Wine List

Ratanui Wine List


Cocktail List

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