Weekly Menu – 28/7/2014
Week of 28/7/2014
- Monday: Angus beef fillet
- Tuesday: Closed
- Wednesday: Italian chicken with marsala wine-mushroom sauce
- Thursday: Heart of lamb rump with manuka honey kumara mash
- Friday: Duck breast with kaffir lime and sesame
- Saturday: Angus beef fillet
- Sunday: Whole young Anatoki salmon
- Monday: Closed
*Vegetarian alternative available by previous arrangement.
- 3 courses: $55
- Starter of the Day
- Dessert of the day
Seating from 6pm until 8pm. Reservations essential by 12 noon. The cocktail lounge is open from 5pm for pre-dinner drinks or signature cocktails and platters.