Weekly Menu – 22/9/2014
Week of 22/9/2014
- Monday: Angus beef fillet with mushroom sauce
- Tuesday: Closed
- Wednesday: Heart of lamb rump with manuka honey kumara mash
- Thursday: Duck breast with kaffir lime and sesame
- Friday: Angus beef fillet with mushroom sauce
- Saturday: Lavender-rubbed pork fillet with Chambord demi-glace
- Sunday: Heart of lamb rump with manuka honey kumara mash
*Vegetarian alternative available by previous arrangement.
- 3 courses: $55
- Starter of the Day
- Dessert of the day
Seating from 6pm until 8pm. Reservations essential by 12 noon. The cocktail lounge is open from 5pm for pre-dinner drinks or signature cocktails and platters.