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Weekly Menu 9/2/16


This week’s menu:

Tuesday: Lamb rack with rosemary jus

Venison tenderloin with blackberry jus

Wednesday:  Lavender-rubbed pork fillet with Chambord demi-glace

Thursday:  Angus beef fillet with mushroom-Madeira sauce

Friday:   Duck breast a l’orange

Saturday:  Lamb rack with rosemary jus

Sunday: Angus beef fillet with mushroom-Madeira sauce

Monday:  Free range organic chicken Wellington

3 courses: $65

  • Starter of the Day
  • Main course as above, served with fresh local vegetables
  • Dessert of the day

Summer hours:   Open Every Evening.  Seating from 6pm until 8pm. Reservations essential by 12 noon


Sample Menu:
Meadowcroft Farm goat cheese and capsicum flan
with local Puramahoi Fields greens
Angus beef fillet with mushroom-Madeira sauce
served with herbed crushed potatoes, roast parsnip
and fresh local seasonal vegetables
Passionfruit creme brûlée

Ratanui Wine List

Ratanui Wine List


Cocktail List

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