Book online - click here

Weekly Menu 3/12/15

Christmas Dinner on the 25th of December is now fully booked.  Very sorry for any inconvenience.


This week’s menu:

Thursday:  Lavender-rubbed pork fillet

Friday:  Angus beef fillet with mushroom sauce

Saturday:  Duck breast a l’orange

Sunday:  Lamb Rack with rosemary jus

3 courses: $65

  • Starter of the Day
  • Main course as above, served with fresh local vegetables
  • Dessert of the day

Winter hours:  Open Thursday through Sunday.  Seating from 6pm until 8pm. Reservations essential by 12 noon.

The cocktail lounge is open from 5pm for pre-dinner drinks or signature cocktails and platters.

New! Friday Night Happy Hour:  4:30pm to 6:30pm.  No reservations necessary.


Ratanui Wine List

Ratanui Wine List


Cocktail List

  • Recommended on Lonely Planet

    recommended on lonely planet
  • Find us on Facebook