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Weekly Menu – 23/3/2015

Week of 23/3/2015

  • Monday:  Fresh whitefish of the day with saffron cream
  • Tuesday:  Venison tenderloin with blackberry jus
  • Wednesday: Angus beef fillet with blue cheese sauce
  • Thursday:  Veal blanquette
  • Friday:  French Friday – 3 French courses. Main: Slow-roasted leg of lamb
  • Saturday: Chicken breast with lemon-tarragon saucee
  • Sunday:    Lamb rack with Indian navarin sauce Closed #BacktheBlackCaps!!!!
  • Monday:  Closed
  • Tuesday: Closed

*Vegetarian alternative available by previous arrangement.

  • 3 courses: $55
  • Starter of the Day
  • Main
  • Dessert of the day

Seating from 6pm until 8pm. Reservations essential by 12 noon. The cocktail lounge is open from 5pm for pre-dinner drinks or signature cocktails and platters.

Ratanui Wine List

Ratanui Wine List

Cocktails!

Cocktail List

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