Weekly Menu – 14/4/2014
Week of 14/4/2014
- Sunday: Italian chicken with mushroom and marsala wine sauce
- Monday: Lavender-rubbed pork fillet with Chambord demi-glace
- Tuesday: Duck breast with kaffir lime and sesame
- Wednesday: Venison tenderloin with blackberry jus
- Thursday: Angus beef fillet with shrimp béarnaise
- Good Friday: Anatoki salmon fillet with a crisp salad duet
- Saturday: Heart of lamb rump with manuka honey kumara mash
- Easter Sunday: Lavender-rubbed pork fillet with Chambord demi-glace
*Vegetarian alternative available by previous arrangement.
- 3 courses: $55
- Starter of the Day
- Dessert of the day
Seating from 6pm until 8pm. Reservations essential by 12 noon. The cocktail lounge is open from 5pm for pre-dinner drinks or signature cocktails and platters.
Ratanui Lodge Dining Room will be closed from 28th April through 29th of May; re-opening for the winter on Queen’s Birthday weekend.