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Weekly Menu

Week of 22/4/2015

  • Wednesday:  Venison tenderloin with blackberry jus
  • Thursday:  Chicken breast with lemon-tarragon sauce
  • Friday:  Angus beef fillet with blue cheese sauce
  • Saturday:  Lamb rack with Indian navarin sauce
  • Sunday:  Lavender-rubbed pork fillet with Chambord demi-glace
  • Monday:  Closed
  • Tuesday: Closed

*Vegetarian alternative available by previous arrangement.

  • 3 courses: $55
  • Starter of the Day
  • Main
  • Dessert of the day

Seating from 6pm until 8pm. Reservations essential by 12 noon. The cocktail lounge is open from 5pm for pre-dinner drinks or signature cocktails and platters.

Ratanui Wine List

Ratanui Wine List


Cocktail List

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