Weekly Menu 3/12/15
Christmas Dinner on the 25th of December is now fully booked. Very sorry for any inconvenience.
This week’s menu:
Thursday: Lavender-rubbed pork fillet
Friday: Angus beef fillet with mushroom sauce
Saturday: Duck breast a l’orange
Sunday: Lamb Rack with rosemary jus
3 courses: $65
- Starter of the Day
- Main course as above, served with fresh local vegetables
- Dessert of the day
Winter hours: Open Thursday through Sunday. Seating from 6pm until 8pm. Reservations essential by 12 noon.
The cocktail lounge is open from 5pm for pre-dinner drinks or signature cocktails and platters.
New! Friday Night Happy Hour: 4:30pm to 6:30pm. No reservations necessary.