Weekly Menu – 23/3/2015
Week of 23/3/2015
- Monday: Fresh whitefish of the day with saffron cream
- Tuesday: Venison tenderloin with blackberry jus
- Wednesday: Angus beef fillet with blue cheese sauce
- Thursday: Veal blanquette
- Friday: French Friday – 3 French courses. Main: Slow-roasted leg of lamb
- Saturday: Chicken breast with lemon-tarragon saucee
Lamb rack with Indian navarin sauceClosed #BacktheBlackCaps!!!!
- Monday: Closed
- Tuesday: Closed
*Vegetarian alternative available by previous arrangement.
- 3 courses: $55
- Starter of the Day
- Dessert of the day
Seating from 6pm until 8pm. Reservations essential by 12 noon. The cocktail lounge is open from 5pm for pre-dinner drinks or signature cocktails and platters.