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Weekly Menu 3/9/15

This week’s menu:

Thursday:  Venison tenderloin with blackberry jus

Friday:  Angus beef fillet with mushroom sauce

Saturday:  Lamb rack with rosemary jus

Sunday:  Lavender-rubbed pork fillet

  • 3 courses: $65
  • Starter of the Day
  • Main course as above, served with fresh local vegetables
  • Dessert of the day

Winter hours:  Open Thursday through Sunday.  Seating from 6pm until 8pm. Reservations essential by 12 noon.

The cocktail lounge is open from 5pm for pre-dinner drinks or signature cocktails and platters.

Ratanui Wine List

Ratanui Wine List


Cocktail List

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