Weekly Menu – 20/10/2014
Week of 20/10/2014
- Monday: Closed
- Tuesday: Closed
- Wednesday: Whole young Anatoki salmon
- Thursday: Lavender-rubbed pork fillet with Chambord demi-glace
- Friday: Duck breast with kaffir lime and sesame
- Saturday: Heart of lamb rump with manuka honey kumara mash
- Sunday: Angus beef fillet with mushroom sauce
*Vegetarian alternative available by previous arrangement.
- 3 courses: $55
- Starter of the Day
- Dessert of the day
Seating from 6pm until 8pm. Reservations essential by 12 noon. The cocktail lounge is open from 5pm for pre-dinner drinks or signature cocktails and platters.