Weekly Menu – 21/4/2014
Week of 21/4/2014
- Monday: Venison tenderloin with blackberry jus
- Tuesday: Duck breast with kaffir lime and sesame
- Wednesday: Angus beef fillet with shrimp béarnaise
- Thursday: Heart of lamb rump with manuka honey kumara mash
- Friday: Italian chicken with mushroom and marsala wine sauce
- Saturday: Angus beef fillet with shrimp béarnaise
- Sunday: Duck breast with kaffir lime and sesame
*Vegetarian alternative available by previous arrangement.
- 3 courses: $55
- Starter of the Day
- Dessert of the day
Seating from 6pm until 8pm. Reservations essential by 12 noon. The cocktail lounge is open from 5pm for pre-dinner drinks or signature cocktails and platters.
Ratanui Lodge Dining Room will be closed from 28th April through 29th of May; re-opening for the winter on Queen’s Birthday weekend.