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Weekly Menu – 14/4/2014

Week of 14/4/2014

  • Sunday:  Italian chicken with mushroom and marsala wine sauce
  • Monday:  Lavender-rubbed pork fillet with Chambord demi-glace
  • Tuesday:  Duck breast with kaffir lime and sesame
  • Wednesday:  Venison tenderloin with blackberry jus
  • Thursday:  Angus beef fillet with shrimp béarnaise
  • Good Friday:  Anatoki salmon fillet with a crisp salad duet
  • Saturday:  Heart of lamb rump with manuka honey kumara mash
  • Easter Sunday:  Lavender-rubbed pork fillet with Chambord demi-glace

*Vegetarian alternative available by previous arrangement.

  • 3 courses: $55
  • Starter of the Day
  • Main
  • Dessert of the day

Seating from 6pm until 8pm. Reservations essential by 12 noon. The cocktail lounge is open from 5pm for pre-dinner drinks or signature cocktails and platters.

Ratanui Lodge Dining Room will be closed from 28th April through 29th of May; re-opening for the winter on Queen’s Birthday weekend.


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