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Weekly Menu

The Ratanui Dining Room is open Friday through Sunday during winter, and daily in summer.

Set three course menu each night changes daily: $65

  • Starter of the Day
  • Main course as below, served with fresh local vegetables
  • Dessert of the day

Seating from 6pm until 8pm. Reservations essential by 12 noon

This week’s menu:

Friday, 26 August:  Duck breast with honey-ginger glaze

Saturday, 27 August: Angus beef fillet with mushroom sauce

Sunday, 28 August: Lamb rack with rosemary jus

Friday, 2 September: Angus beef fillet with mushroom sauce

Saturday, 3 September:  Italian chicken marsala

Sunday, 4 September: Lavender-rubbed pork fillet with Chambord demi-glace



Sample Menu:
Broccoli and blue cheese soup

Angus beef fillet with mushroom-Madeira sauce
served with herbed crushed potatoes, roast parsnip
and fresh local seasonal vegetables
Sticky date and fig pudding

Ratanui Wine List

Ratanui Wine List


Cocktail List

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