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Weekly Menu

The Ratanui Dining Room is open Friday through Sunday in April and May, and serves a set 3 course menu each night.

Seating from 6pm until 8pm. Reservations essential by 12 noon.

We are open daily from Christmas through Easter, and are closed for June and July.

Set three course menu each night changes daily: $65

  • Starter of the Day
  • Main course as below, served with fresh local vegetables
  • Dessert of the day

This week’s menu:

Friday, 28 April: Duck breast with sesame-ginger glaze

Saturday, 29 April: Angus beef fillet with mushroom sauce

Sunday, 30 April: Lavender-rubbed pork fillet with Chambord demi-glace



Sample Menu:
Feta and sun-dried tomato roulade

Angus beef fillet with mushroom-Madeira sauce
served with herbed crushed potatoes, roast parsnip
and fresh local seasonal vegetables
Dark chocolate torte
with homemade maple-walnut ice cream

Ratanui Wine List

Ratanui Wine List


Cocktail List

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