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Weekly Menu

The Ratanui Dining Room is open Friday through Sunday in April and May, and serves a set 3 course menu each night.

Seating from 6pm until 8pm. Reservations essential by 12 noon.

We are open daily from Christmas through Easter, and are closed for June and July.

Set three course menu each night changes daily: $65

  • Starter of the Day
  • Main course as below, served with fresh local vegetables
  • Dessert of the day

This week’s menu:

Friday, 2 June:  Lamb rack with rosemary jus

Saturday, 3 June:  Duck breast with homemade plum sauce

Sunday, 4 June:  Angus beef fillet with mushroom sauce

Ratanui Lodge will be closed from 5 June for our Winter Break. Re-opening 5 August.

 

 

Sample Winter Menu:
Starter
The King’s Pumpkin Soup

Main
Angus beef fillet with mushroom-Madeira sauce
served with herbed crushed potatoes, roast parsnip
and fresh local seasonal vegetables
Dessert
Sticky date and fig pudding

Ratanui Wine List

Ratanui Wine List

Cocktails!

Cocktail List

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