Ratanui Menu
Seasonal, Local, Fresh
Restaurant & Bar Opening Hours
Breakfast: 8am – 10am ~ Cocktails & dinner: 4pm - 8pm
Open to the public. Bookings are recommended.
Book your table online now
Our Menu
Breakfast
$22
Continental Breakfast - house made granola and muesli, yoghurt, fresh fruits, toast and jam
$22
$18
Eggs Your Way - toasted bread, microgreens
$18
$21
Oven Baked Waffle - crispy buttermilk chicken, maple syrup, fruit, mint
(gf* v)
$21
$27
Rata Breakfast - eggs your way on grilled bread, hash brown, grilled tomato, streaky bacon, sauteed mushrooms and garden greens.
$27
mushroom $22
/
bacon $24
/
smoked salmon $25
Eggs Benedict - with poached eggs, spinach, English muffin hollandaise sauce and your choice of:
mushroom $22
/
bacon $24
/
smoked salmon $25
$22
Smashed avocado on toast - Poached egg, ciabatta, avocado and pea smash, parmesan
(gf*)
$22
*
V = Vege, Vg = Vegan, V*= Vegan Available, DF = Dairy Free, DF* = Dairy Free Available, Gf = Gluten Free Gf* = Gluten Free Available
Snacks
$29
Cheese Platter - Selection of 3 cheeses / crackers / pickles / pear & fig chutney / quince paste / grapes
(gf*)
$29
$29
Charcuterie Platter - salami / pastrami / prosciutto / chrizo / toasted bread / pickles / pear & fig chutney
(gf*)
$29
$22
Crispy Buttermilk Chicken - garden greens / havanero sauce
(gf* df*)
$22
$16
Ratanui warm olives - spiced nuts / lemon / rosemary
(gf v df)
$16
$14
Fries - parmesan cheese / aioli
(gf df v*)
$14
*
V Vege, Vg Vegan, V* Vegan Available, DF Dairy Free, DF* Dairy Free Available, Gf Gluten Free Gf* Gluten Free Available
Entrée
$23
Marinated Prawns - capsicum puree, roasted seaweed, toast, pineapple, cucumber, radish
(gf* df)
$23
$25
Ratanui Smoked Salmon - beetroot puree, pickled fennel salad, micro greens
(gf df)
$25
$22
Buffalo Mozzarella - balsamic gel, cherry tomato, pesto, toast
(gf* v)
$22
$22
Beetroot, Smoked Lentil and Quinoa Salad - goat cheese, pickled onion, garden greens, toasted seeds
(gf v df* vg*)
$22
$19
Vichyssoise Soup - potato and leek, mustard cream, truffle oil, micro greens
(gf* v)
$19
Dinner
$39
Duo of Venison - medium rare venison rump / slow cooked venison ribs / smoked beetroot puree / fondant potato / seasonal green / red wine jus
(gf df*)
$39
$43
Catch of the day - grilled fish / roasted fennel / citrus salsa / veloute / salmon cavier
(gf df*)
$43
$43
Beef eye fillet - burnt onion / potato & thyme potato rosti, seasonal veg / red wine jus
(gf df*)
$43
$43
Confit of duck leg - kumara puree / orange segments / fondant potato / seasonal veg / red wine jus
(gf)
$43
$42
Slow Roasted Pork Belly - Kumara fondant / apple chutney / parsnip puree / seasonal greens / red wine jus
(gf)
$42
$37
Truffle Mushroom Risotto - roasted mushroom / seasonal greens / pesto / freshly grated parmesan
(gf v df* vg*)
$37
all $12
Sides
all $12
Seasonal veg with toasted almonds
(gf vg* df*)
Garden salad
(gf vg df)
Rosemary seasoned fries with freshly grated parmesan cheese and aioli
(gf df* v)
Crunchy roasted potatoes (gf df vg)
*
V = Vege, Vg = Vegan, V*= Vegan Available, DF = Dairy Free, DF* = Dairy Free Available, Gf = Gluten Free Gf* = Gluten Free Available
Dessert
$18
Ratanui Ice cream - macerated seasonal fruits / caramelized nuts
(gf v)
$18
$19
Strawberry Mousse - vanilla sponge / crispy meringue / strawberry gel / freeze dried raspberries
(gf)
$19
$19
Sticky Date pudding - cinnamon crumble / vanilla bean ice cream / caramel sauce (v)
$19
$18
Vegan fruit sorbet - macerated seasonal fruits / caramelized nuts (gf df ve)
$18
$19
Orange Chocolate Cake - chocolate ice cream / orange segments / salted chocolate soil orange infused chocolate sauce
(v)
$19
$29
Cheese plate - selection of 3 cheeses / crackers / pickles / pear & fig chutney / quince paste / grapes
(gf*)
$29
