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Weekly Menu

The Ratanui Dining Room is open each evening in the summer, and serves a set 3 course menu each night.

Set three course menu each night changes daily: $65

  • Starter of the Day
  • Main course as below, served with fresh local vegetables
  • Dessert of the day

Seating from 6pm until 8pm. Reservations essential by 12 noon

 

This week’s menu:

 

Monday, 20 March: Lamb rack with rosemary jus

Tuesday, 21 March: Lavender-rubbed pork fillet with Chambord demi-glace

Wednesday, 22 March: Angus beef fillet with mushroom sauce

Thursday, 23 March: Duck breast with ginger-sesame glaze

Friday, 24 March: Venison loin with blackberry jus

Saturday, 25 March: Lamb rack with rosemary jus

Sunday, 26 March: Lavender-rubbed pork fillet with Chambord demi-glace

Monday, 27 March: Dining Room closed

Tuesday, 28 March: Angus beef fillet with mushroom sauce

Wednesday, 29 March: Fresh white fish of the day (usually tarakihi, snapper, or bluenose)

Thursday, 30 March: Lamb rack with rosemary jus

Friday, 31 March: Lavender-rubbed pork fillet with Chambord demi-glace

Saturday, 1 April: Duck breast with ginger-sesame glaze

Sunday, 2 April: Venison loin with blackberry jus

 

 

 

Sample Menu:
Starter
Feta and sun-dried tomato roulade

Main
Angus beef fillet with mushroom-Madeira sauce
served with herbed crushed potatoes, roast parsnip
and fresh local seasonal vegetables
Dessert
Dark chocolate torte
with homemade maple-walnut ice cream

Ratanui Wine List

Ratanui Wine List

Cocktails!

Cocktail List

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