Book online - click here

Weekly Menu

The Ratanui Dining Room is open Wednesday through Sunday, and every day in summer.

Upcoming Events:

Happy Hour:  Every Friday!!!  4:30 – 7.  Tapas menu and drink specials.  No reservations needed.

Christmas Dinner:  Sunday, 25th of December.  6pm.  $95 pp (Fully Booked)

New Year’s Eve “Flash BBQ”:  Saturday, 31st of December. 5pm – 8:30pm.  $55 pp

This week’s menu:

Wednesday, 7 December: Lavender-rubbed pork fillet with Chambord demi-glace

Thursday, 8 December:  Lamb rack with rosemary jus

Friday, 9 December: Angus beef fillet with mushroom sauce

Saturday, 10 December:   Duck breast a l’orange

Sunday, 11 December:   Angus beef fillet with mushroom sauce

Tuesday, 13 December:  Lavender-rubbed pork fillet with Chambord demi-glace

Wednesday, 14 December: Cajun-blackened New Zealand king salmon

Thursday, 15 December:  Lamb rack with rosemary jus

Friday, 16 December:  Duck breast a l’orange

Saturday, 17 December: Angus beef fillet with mushroom sauce

Sunday, 18 December: Lavender-rubbed pork fillet with Chambord demi-glace

Set three course menu each night changes daily: $65

  • Starter of the Day
  • Main course as below, served with fresh local vegetables
  • Dessert of the day

Seating from 6pm until 8pm. Reservations essential by 12 noon

 

 

Sample Menu:
Starter
Cajun NZ King salmon

Main
Angus beef fillet with mushroom-Madeira sauce
served with herbed crushed potatoes, roast parsnip
and fresh local seasonal vegetables
Dessert
Passionfruit creme brûlée

Ratanui Wine List

Ratanui Wine List

Cocktails!

Cocktail List

  • Recommended on Lonely Planet

    recommended on lonely planet
  • Find us on Facebook