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Weekly Menu

The Ratanui Dining Room is open Friday through Sunday during winter, and daily in summer.

This week’s menu:

Friday, 22 July: Lavender-rubbed pork fillet with Chambord demi-glace

Saturday, 23 July:  Angus beef fillet with mushroom sauce

Sunday, 24 July: Lamb rack with rosemary jus

Friday, 29 July:  Angus beef fillet with mushroom sauce

Saturday, 30 July: Lamb rack with rosemary jus

Sunday, 31 July: Duck breast with homemade plum sauce

3 courses: $65

  • Starter of the Day
  • Main course as above, served with fresh local vegetables
  • Dessert of the day

Seating from 6pm until 8pm. Reservations essential by 12 noon


Sample Menu:
Broccoli and blue cheese soup

Angus beef fillet with mushroom-Madeira sauce
served with herbed crushed potatoes, roast parsnip
and fresh local seasonal vegetables
Sticky date and fig pudding

Ratanui Wine List

Ratanui Wine List


Cocktail List

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