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Weekly Menu

The Ratanui Dining Room is open Friday through Sunday during winter, and daily in summer.

Upcoming Events:

American Thanksgiving:  Thursday, 24th of November.  6pm.  $65 pp

Christmas Dinner:  Sunday, 25th of December.  6pm.  $95 pp

 

Set three course menu each night changes daily: $65

  • Starter of the Day
  • Main course as below, served with fresh local vegetables
  • Dessert of the day

Seating from 6pm until 8pm. Reservations essential by 12 noon

This week’s menu:

 

 

Friday, 23 September:  Angus beef fillet with mushroom-Madeira sauce

Saturday, 24 September: Lavender-rubbed pork fillet with Chambord demi-glace

Sunday, 25 September: Lamb rack with Indian navarin sauce

Friday, 30 September: Angus beef fillet with mushroom-Madeira sauce

Saturday, 1 October: Venison tenderloin with blackberry jus

Sunday, 2 October: Chicken Wellington

Monday, 3 October:  Angus beef fillet with mushroom-Madeira sauce

 

Sample Menu:
Starter
Broccoli and blue cheese soup

Main
Angus beef fillet with mushroom-Madeira sauce
served with herbed crushed potatoes, roast parsnip
and fresh local seasonal vegetables
Dessert
Sticky date and fig pudding

Ratanui Wine List

Ratanui Wine List

Cocktails!

Cocktail List

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